Avocado and Jalapeno Dip

Prep Time: 5 min

Cook Time: 5 min

Ingredients

• 2 blocks cream cheese

• 2 avocado

• 14 oz pickled jalapeños

• 1 cup sour cream or Mexican crema

• 3 juice of limes

• 1 tbsp chicken bouillon OR salt

• 2 tsp black pepper

• 1 tsp garlic powder

• 1 bunch cilantro

• tortilla chips

Instructions

1. Add all ingredients to a food processor or blender. Pulse/blend for 15-30 seconds until fully blended. (2 blocks of cream cheese, 2 avocados, 14 oz pickled jalapeños, 1 cup sour cream or Mexican crema, 3 juice of limes, 1 tbsp chicken bouillon OR salt, 2 tsp black pepper, 1 tsp garlic powder, 1 bunch cilantro)

2. Serve with your favorite chips