Corn Ribs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

4 Servings

Ingredients

• 4 fresh corn cobs

• 2 tbsp olive oil

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp cayenne pepper

• Salt to taste

• Freshly ground black pepper to taste

• Lime wedges for serving

• Fresh chopped cilantro for garnish

Instructions

1. Preheat your grill or oven to 400°F

2. Cut each corn cob into quarters lengthwise to make the 'ribs'. This might require some effort; be sure to use a sharp knife and be careful not to hurt yourself.

3. Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl,

4. Brush the corn ribs with olive oil, then sprinkle the spice mix evenly over the corn. Make sure all sides are coated.

5. Place the corn ribs on the preheated grill or oven. Grill or bake for 10-15 minutes, turning occasionally until the corn is golden and charred in some spots.

6. Remove the corn ribs from the grill or oven. Squeeze fresh lime juice over them and garnish with chopped cilantro before serving.