Shrimp Tostadas with Pineapple Salsa

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

INGREDIENTS

• 3 corn tortillas

• 9-10 shrimp

• avocado oil spray

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/2 tsp chili powder

• 1/4 tsp cumin

• 1/2 tsp sea salt, plus extra to taste

• black pepper

• 1/2 cup pineapple, chopped

• 1/2 cup cherry tomatoes, chopped

• 1/2 cup red onion, chopped

• 1 juice of lime

• 1/2 jalapeno, finely chopped

• 1 avocado (or guacamole), to serve

• red pepper flakes, to serve

• fresh cilantro

INSTRUCTIONS

1. Prepare tostadas by preheating the oven to 400 degrees. Spray avocado oil on both sides and place on a silicone baking sheet.

2. Bake for 8-10 minutes, flipping halfway through to get them nice and crispy!

3. Prepare shrimp by mixing 1/2 tsp garlic powder, smoked paprika, chili powder, cumin, salt, and some pepper in a bowl to coat the shrimp. Place in pan to sauté. Cook thoroughly. The shrimp will turn pink once cooked.

4. Set aside shrimp once done.

5. Prepare pineapple salsa by combining the pineapple, tomato, chopped red onion, lime juice, jalapeno, and the remaining 1/2 tsp garlic powder, seasoning with salt and pepper to taste.

6. Prepare tostadas by adding mashed avocado, shrimp, and pineapple salsa on top.

7. Option to garnish with red pepper flakes and cilantro.