Salmon and Bean Salsa Rice Bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

4 Servings

Ingredients

The salmon:

• 600g of salmon

• 3 cloves of minced garlic

• 1 thumb of grated ginger

• 3 tbsp soy sauce

• 3 tbsp rice wine vinegar

• 2 tbsp toasted sesame oil

• 1 tbsp honey

• 1 tbsp sriracha (half if you’d prefer less spice)

• 3 tbsp sesame seeds

The salsa:

• 1 mango

• 1 avocado

• 1 can of black beans

• 1 can of corn

• a handful of coriander

• 1 lime

• 2 tbsp olive oil

• Salt + pepper

To finish the bowl:

• rice

• sriracha mayo

Instructions

1. remove the skin and cut the salmon into cubes.

2. add all ingredients to a bowl and let marinate for 10-15 minutes
   

3. dice the mango and avocado, and rinse the beans and corn in a sieve. Mix it in the bowl with chopped coriander, lime juice, olive oil, and season to taste. Set aside for final steps.

4. cook the rice, fry the salmon until golden brown, serve with chili mayo & dig in!!