Salmon Bowl with Peach Salsa and Jalapeno Sauce

Prep time: 15 Minutes

Cook time: 10 Minutes

Total time: 25 Minutes

INGREDIENTS

• 1lb salmon, cubed

• 1 cup jasmine rice

• 2 tbsp soy sauce

• 1 tbsp adobo sauce

• 2 chipotle peppers in adobo, diced

• 1 tsp honey

• 2 garlic cloves, minced

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1/4 tsp chili powder

• 1/2 cup black beans

• 1/2 cup peach, diced

• 1/4 cup tomato, diced

• 1/4 cup red onion, diced

• 2 tbsp cilantro

• 1/2 lime, juiced

• 1/2 lime, zest

• for the jalapeño sauce:

• 1 jalapeño, roasted

• 1/2 cup cilantro, packed

• 1/3 cup plain greek yogurt

• 2 garlic cloves

• 1 lime, juiced

• 1/4 tsp sea salt

INSTRUCTIONS

1. Start by cubing your salmon. I remove the skin on the salmon but you can also leave it on!

2. In a small bowl, add cubed salmon with sauce ingredients: soy sauce, diced chipotle pepper, adobo sauce, minced garlic cloves, sea salt, pepper, and chili powder. Mix together to combine. Let sit for 5 minutes or so.

3. Add avocado oil spray to cast iron and heat. Make sure the pan is hot before adding salmon.

4. Add salmon cubes and cook on both sides until cooked through.

5. Prepare rice according to the package.

6. Make peach salsa by combining peaches, tomatoes, cilantro, and red onion. Add lime juice and lime zest to mix.

7. If using jalapeño sauce, add all ingredients to a blender and blend. Set aside.

8. Prepare bowls by adding rice, black beans, peach salsa, and salmon. Drizzle with jalapeño sauce.